Archive for the ‘horse slaughter’ Tag

Victory for U.S. Horses   1 comment

From:  Encyclopedia Britannica – Advocacy for  Animals

Dec 10, 2014 by Michael Markarian

European Commission Suspends Horsemeat Imports From Mexico

Our thanks to Michael Markarian for permission to republish this post, which originally appeared on his blog Animals & Politics on December 9, 2014.

The European Commission has suspended the import of horsemeat from Mexico to the European Union due to food safety concerns, and it’s a decision that has huge implications for the slaughter of American horses for human consumption.

Horses wait in pens at the U.S. border before being transported to Mexico for slaughter. Photo: Kathy Milani/The HSUS.

 

 

 

 

 

 

 

 

 

Killer buyers export tens of thousands of horses from the United States to Mexico each year, often outbidding horse owners and rescue groups, just so the animals can be inhumanely butchered, shrink-wrapped, and air-freighted to diners in Belgium, France, Italy, and other EU nations.

In fact, according to an audit published last week by the Commission’s Food and Veterinary Office, 87 percent of the horses slaughtered in Mexico for export to the EU came from the United States. The audit paints a grim picture of serious animal welfare problems both during transport and on arrival at the slaughter plants, with controls on the effectiveness of stunning the horses described as “insufficient” during slaughter.

The auditors reported that “horses of US origin were regularly found dead in slaughterhouse pens due to trauma or pneumonia shortly after arrival,” and that many rejected horses had livers indicating trauma and injury during transport. They recounted finding two injured horses (“one with open wounds above both eyes, the other lame”) who “had been left in pens under full sun…and had been present in the pens without veterinary treatment for at least two days.”

Even though the European Commission requires lifetime veterinary records for EU horses intended for food, EU regulators have allowed third parties, such as Canada and Mexico, to meet a lower food safety standard, wherein they submit affidavits stating that horses have not been given drugs prohibited in the EU, and cover the horses’ veterinary history for only six months. But the audit found that even this watered-down food safety requirement is virtually an impossible standard to meet. The auditors “found very many affidavits which were invalid or of questionable validity, but were nonetheless accepted,” and flatly noted “the requirement, that they be identified and traceable for a period of at least 180 days prior to dispatch for slaughter, cannot be respected.”

Because American horses are icons and companion animals, and not raised for human consumption, they are given drugs and medications throughout their lifetimes that are never intended for the food system—ranging from common painkillers such as “bute” for treating ailing or lame horses, to cocaine and cobra venom, and other forms of “doping” in the horseracing industry. These random-source horses are rounded up by bunchers, and regardless of whether they’re ultimately killed in the United States, Canada, or Mexico, there is no system to track medications and veterinary treatments given to horses to ensure that their meat is safe for human consumption. It’s a free-for-all when this doped-up meat is peddled to foreign consumers.

The horse slaughter industry is a predatory, inhumane enterprise. They don’t “euthanize” old horses, but precisely the opposite: they buy up young and healthy horses, often by misrepresenting their intentions, and kill them to sell the meat to Europe and Japan. And these are the special interests that have been lobbying so hard to use our tax dollars to bring back horse slaughter in the United States, and to block legislation forbidding the export and long-distance transport of horses for slaughter in Canada and Mexico.

Federal law currently prohibits the inspection of horse slaughter plants on American soil, and we’re hoping that “defunding” provision will be extended when congressional appropriators release the “cromnibus” package this week. And ultimately, we must pass the free-standing Safeguard American Food Exports (SAFE) Act to provide a more lasting and comprehensive solution and to halt the export of horses to our North American neighbors. As the European Commission audit makes clear, the horse slaughter industry is reckless, unsafe, and inhumane, and those who profit by rounding up and butchering companion horses for their meat should stop defending it as some sort of altruistic act.

 

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Europeans Suspend Horsemeat Imports From Mexico – Deal Huge Blow to North American Slaughter Operations   1 comment

From:  The Humane Society of the United States

Dec 8, 2014 by Wayne Pacelle

The horse slaughter industry has been dealt the biggest blow since The HSUS led the fight in Congress, the states, and federal courts to shut down the three operating horse slaughter plants in the United States in 2007. Today’s game-changing news: the European Commission has suspended the import of horsemeat from Mexico to the European Union (EU) due to food safety concerns.

Mexico accepts tens of thousands of American horses for slaughter and shipment to Europe. Photo: The HSUS

HSI EU executive director Jo Swabe and I have personally appealed to senior EU regulatory leaders multiple times on this issue. I have long wondered how the Europeans could tolerate the rampant abuse and drugging of horses endemic to the North American trade, given their rigorous adherence to humane food safety standards for other species. The regulatory correction to the situation in Mexico has now finally occurred.

The suspension follows a series of audits by the Commission’s Food and Veterinary Office (FVO) – the most recent one was published last week. The audit is a shocking account of significant animal welfare concerns that riddle the entire horse slaughter pipeline, from the United States to Mexico. The audit also details serious concerns about the traceability of horses slaughtered in EU-certified equine slaughterhouses in Mexico; 87 percent of these animals originate from the United States.

The Commission’s decision reflects exactly what The HSUS and HSI have been saying for years – there are serious food safety issues regarding horsemeat that originates from U.S. horses because they are not raised as food animals. Horses are our companions and partners in work and sport. As a result, horses are commonly treated with drugs such as phenylbutazone and other substances long deemed unfit for human consumption. And, as the audit shows, American horses lack lifetime medical records and do not meet EU food safety regulations.

While the audit focused on food safety, it also documented appalling suffering in the United States and Mexico. It details downed, sick horses slaughtered for human consumption despite being ill, horses suffering in export facilities on U.S. soil, and horrific welfare problems during transport. The audit confirms the cruelty of the horse slaughter pipeline that The HSUS has repeatedly exposed through undercover footage. The FVO even acknowledges that the information received from groups such as The HSUS and HSI accurately depicts the extremely poor conditions in which horses are transported. Special thanks to Animals Angels for its tireless work to document this trade.

The predatory horse slaughter industry is singularly concerned with making a buck, by snatching up young and healthy horses at auction, often outbidding legitimate horse owners and rescues. For these interests, it’s never been about euthanizing old, sick horses – that’s been a fiction since the start of this debate. This lust for profit is precisely why the industry and its legions of lobbyists have fought so hard to block federal legislation that would end horse slaughter.

We’ve long argued that Congress should enact the SAFE Act (Safeguard American Food Exports Act), to halt the transport of horses for slaughter within the United States and also to our North American neighbors. With Congress last year defunding slaughter in the United States, and the EU’s action to shut down imports from Mexico, there really is no rationale for not banning this trade.

The people of the United States do not see horses as a source of food, and despite all the scrutiny and pressure coming to bear on the horse slaughter industry, it has shown itself to be consistently reckless, unsafe, and inhumane. There’s no redeeming it, and the details documented in the European Commission announcement make that plain.

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Ask your legislators to help protect our nation’s horses through the SAFE Act.

 

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